A fire at the popular Port-Spain liming spot D’ Bocas restaurant, earlier today, is causing concern with the T&T Fire Service because part of the fire escape was allegedly being used as a storage room as well.

Fire Sub-Station Officer (FSSO) Diane Noel revealed to the media that the fire exit was partially blocked and the door was locked from the outside. The fire started on the second floor of the three-storey building but was contained before spreading from the kitchen.